One ingredient
Our freeze-dried fruit line contains fruit—no added sugar and no preservatives.
Clear answers. No guessing.
You know your family best. Our job is to make the food easier to understand—and easier to trust.
The short version
We keep the differences visible so you can choose what works for your family.
Our freeze-dried fruit line contains fruit—no added sugar and no preservatives.
Froyo combines cultured yogurt with real fruit powder. The yogurt base includes organic cane sugar, and the product contains milk.
Most of our fruit is grown in British Columbia. Our haskap comes from Quebec. We tell you the difference.
Fruit. That is the full ingredient list for our fruit line. We do not add sugar, colours or preservatives.
No. Froyo is a yogurt snack, not a one-ingredient fruit snack. It is made in British Columbia with local grass-fed cultured yogurt and real fruit powder. The yogurt base includes some organic cane sugar to balance its tartness. Always use the ingredient list on the current pouch as the final reference.
Froyo contains milk. Recipes and production information can change, so please check the allergen statement and ingredient list on the specific package every time—especially when choosing for someone with an allergy. If you need clarification about a lot, contact us with a photo of the package and lot code.
Most of our fruit is grown in British Columbia. Our haskap is grown in Quebec. That is why “Canadian-grown” is the clearest description for the full fruit line, while individual product pages and packages can identify the more specific source.
“Product of BC” says more than simply that a product was packed here. We use the designation where the product and production meet the program criteria, and we do not use it to hide an ingredient that comes from elsewhere in Canada. When a fruit has a different Canadian source—such as Quebec haskap—we say so.
Because they are real moments with real families and collaborators. When a photograph shows an earlier Origo package, we label it. The image may be older; the current product information is the ingredient list and Nutrition Facts table on the pouch you are buying.
Fruit or yogurt is frozen and placed under vacuum so that much of its frozen water can leave as vapour. Removing the water makes the food light and crisp. For our fruit line, the ingredient before and after is still fruit.
Both processes remove water. Traditional dehydration generally uses warmer moving air and often produces a chewy texture. Freeze-drying uses freezing and vacuum and usually produces a light, crisp texture. The better choice depends on the texture, use and budget that work for you.
It starts as real fruit, but exact nutrient levels vary by fruit, serving and batch. For a specific nutrition decision, use the Nutrition Facts table on the package. We would rather show you measured information than make a blanket nutrition promise without the right testing.
We tested rather than assumed. In one third-party test, Element Materials Technology measured 64 million live cultures per gram in Raspberry Froyo (report 095179). That result applies to the tested sample at the time of testing; it is not a guarantee for every flavour, batch or the end of shelf life, and it is not a health claim. See the Froyo evidence and product details.
Our sealed freeze-dried fruit and Froyo snacks are designed for room-temperature storage. Keep the pouch cool and dry, away from direct sunlight, and follow the instructions printed on your package.
Use the best-before date on the package rather than a general “several years” promise. Once opened, moisture in the air can soften the food. Press out excess air, reseal the pouch completely and enjoy it while the texture is still at its best.
The water is mostly gone, so the biggest change is texture: the fruit becomes light and crisp. Each fruit keeps its own natural sweet, tart or aromatic character. Froyo is creamy-tart in flavour with a crunchy bite.
Eat it straight from the pouch, pack it in a lunchbox, keep it for the ride home, or use it on oatmeal, cereal and yogurt. Fruit pieces and powders can also be used in baking and beverages. Choose piece sizes appropriate for the person eating, and supervise young children.
A pouch begins with much more fresh fruit than its final light weight suggests. You are also paying for Canadian fruit, careful preparation, long low-temperature cycles, vacuum equipment and the energy required to remove the water. We explain the process so you can decide whether that convenience is worth it for your family.
We currently offer free shipping across Canada on orders over $70. Shipping options and any current promotion are shown at checkout, where your address and order total can be confirmed.
Use our Where to Buy map to find stores across British Columbia. Store inventory can change, so calling ahead is a good idea when you are looking for a specific fruit or Froyo flavour.
Turn the pouch over
Trust is not a slogan. It is being able to see what is inside, where it came from, and which statements were actually tested.
Start with the product that fits today, then use the package in your hand for the final check.