Aroma
A recognizable fruit aroma that reaches the customer before the first taste.
For Bakery · Pastry · Chocolate · Beverage
You Know Your Product Best. Origo Helps the Fruit Come Through.
You know how your recipe needs to mix, bake, set, melt or pour.
We help you choose Canadian freeze-dried fruit and the format that supports your process—so the fruit remains visible, aromatic and recognizable in the finished product.
What Changes in the Finished Product
The Fruit Should Still Be There When Your Work Is Finished.
True Fruit Flavour
Flavour that comes from the fruit itself, rather than an extract trying to imitate it.
Vibrant Colour
Pieces and powder that bring natural colour and make the finished product visually distinct.
Low Moisture
A format that introduces very little water—useful in chocolate, dry mixes, batters and finishing.
Applications
Start With What the Ingredient Needs to Do.
Tell us the result you want. We will help identify the fruit, cut and particle size that best supports it.
Bakery & Pastry
Fold pieces into doughs and batters, mill fruit into powder for colour and flavour, or finish pastries with a crisp, visible fruit element.
Chocolate & Confectionery
Bring berry acidity and aroma to ganache, bars and coatings while keeping added moisture low.
Beverage
Build teas, café drinks, sparkling beverages and dry blends with real-fruit aroma, colour and flavour.
Savoury: Raspberry & Salt
Mix raspberry powder or fine crumbs with salt for a bright, fruit-forward crust on pork chops. The same low-moisture format also works in rubs, glazes and sauces.
From Our Kitchen
We Test the Ingredient Before It Reaches Yours
We milled our own freeze-dried blueberry and raspberry into fine powder, worked both into the same bread dough, and photographed every stage—from the first mix to the finished marbled loaf.
The trial showed how the powders carried natural colour and fruit flavour through the bake without adding the moisture of fresh fruit. It was our test, not a promise about every formula. Your own bench trial remains the important one.
From a Professional Kitchen
Your Recipe Is the Proof.
Professional kitchens do not need another promise. They need an ingredient that behaves predictably in the recipe and earns its place in the finished product.
That is why the next step is a bench trial—not a sales presentation.
“Origo’s freeze-dried fruit maintains its vibrant colour. The texture, flavour and moisture is by far the best I’ve ever worked with.”
Formats & Foodservice Packs
Choose the Form Your Process Needs
Available formats depend on the fruit and application. Tell us where the ingredient enters your process, and we will help narrow the choice.
Whole
For cereal, chocolate, garnish and visible fruit inclusions.
Slices
For toppings, inclusions, decoration and crisp texture.
Bits & Crumbs
For doughs, batters, bars, fillings and confectionery.
Fine Powder
For beverages, bakery mixes, colour, flavour and finishing.
| Foodservice pack | Dimensions | Approximate capacity | Best suited to |
|---|---|---|---|
| Large pouch | 28 × 42 × 15 cm gusset | Up to 500 g strawberry/raspberry formats; up to 1 kg whole blueberry; up to 5 lb powder | Production runs and standing volume |
| Small pouch | 18 × 32 × 9 cm gusset | Up to 100 g strawberry/raspberry formats; up to 300 g whole blueberry or powder | Trials, seasonal products and smaller batches |
Fill weights are approximate and vary with fruit, cut, particle size, bulk density, settling and headspace. Confirmed specifications are supplied in writing. Both pouch sizes ship three pouches per master case.
Canadian Fruit · BC Production
Know the Ingredient Behind Your Creation
Most of our fruit comes from British Columbia growers, with haskap from Quebec. We freeze-dry and pack in British Columbia and use independent laboratories for testing.
For qualified commercial partners, we can provide product specifications and appropriate supporting documentation in confidence.
100 g Professional Sample
Test the Fruit in the Product You Are Building
Samples are for bakeries, cafés, pastry and chocolate makers, beverage brands and food manufacturers actively developing or refining a commercial product.
1
Tell Us the Application
Share your company, product, fruit, preferred format and expected volume.
2
Run a Real Trial
We can provide one 100 g sample of one fruit per qualified company, handled case by case.
3
Tell Us What Happened
Honest feedback on flavour, colour, moisture and performance helps determine the right next step.
You know your product best. We help you find the fruit format that follows it.
